The Auckland Fish Market on Jellicoe Street in the Wynyard Quarter, built by Arthur Sanford in 1924. New Zealand 's largest seafood company, Sanford Seafood, owns and operates the building, which in 2016 housed fresh and frozen seafood retailers, a boutique food market, a restaurant, a cafe and deli, the Auckland Seafood School, and a seafood auction floor. In December 2018, after a nine-month closure to gut and refit the ground floor, the Auckland Fish Market re-opened with 10 new restaurants and two bars flanking a Sanford & Son fishmonger.
Photos taken 21 November 2016, Auckland, New Zealand
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| The Auckland Fish Market features a wide range of seafood, including snapper, salmon, tarakihi, gurnard, flounder, John Dory, kingfish, Kawahai, mussels, clams, and crayfish. |
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| Tanks of lobsters and abalone in the Auckland Fish Market. |
